amchoor; amchor; amchur
[ AHM-choor ]
An East Indian seasoning made by pulverizing sun-dried, unripe (green)
MANGO into a fine powder. Amchoor has a tart, acidic, fruity flavor that adds character to many dishes including meats, vegetables and curried preparations. It's also used to tenderize poultry, meat and fish. Amchoor is also called simply
MANGO powder; it's also spelled aamchur.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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