amberjack
A lean, mild
FISH found along the South Atlantic coast. This member of the
JACK family is hard to find in markets but, when available, is usually sold whole. Amber
JACK is best baked or sautéed. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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