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amaretti

[ am-ah-REHT-tee ]

Intensely crisp, airy MACAROON cookies that are made either with bitter-ALMOND PASTE or its flavor counterpart, apricot-kernel paste. In the United States, pairs of paper-wrapped Amaretti di Saronno (made with apricot-kernel paste) are sold under the label of Lazzaroni. Amarettini are miniature cookies with the same flavor.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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