almond extract
A flavoring produced by combining bitter-
almond oil with ethyl
ALCOHOL. The flavor is very intense, so the extract should be used with care. See also
extracts.
almond oil An oil obtained by pressing sweet
almonds. French
almond oil, huile d'amande, is very expensive and has the delicate flavor and aroma of lightly toasted
almonds. The U.S. variety is much milder and doesn't compare either in flavor or in price.
almond oil can be found in specialty gourmet markets and many supermarkets.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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