alfalfa
[ al-FAL-fuh ]
Though alfalfa is generally grown for fodder, the seeds are also sprouted for human consumption. Alfalfa
SPROUTS are popular in salads and on sandwiches. See also
SPROUTS.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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