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alfalfa

[ al-FAL-fuh ]

Though alfalfa is generally grown for fodder, the seeds are also sprouted for human consumption. Alfalfa SPROUTS are popular in salads and on sandwiches. See also SPROUTS.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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