acorn squash
A somewhat oval-shaped winter
SQUASH with a ribbed, dark green skin and orange flesh. The most common method of preparation is to halve them, remove the seeds and bake. Acorn
SQUASH may then be eaten directly from the shell. See also
SQUASH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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