Welsh rabbit; Welsh rarebit
This popular British dish consists of a melted mixture of
CHEDDAR CHEESE, beer (sometimes
ALE or milk) and seasonings served over toast. The cheese mixture can also be toasted on the bread. Welsh rabbit is usually served as a main course or for
HIGH TEA, often accompanied with tomatoes. Welsh rabbit becomes a golden buck when topped with a poached egg.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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