Wehani rice
[ weh-HAH-nee ]
Considered an
RICE/Detail.aspx">AROMATIC
RICE, Wehani is a light clay-colored brown
RICE that splits slightly when cooked. It resembles cooked WILD
RICE and has a fragrance akin to popcorn. Wehani, which is related to BASMATI
RICE, was developed at the famous
RICE-growing Lundberg Family Farms in Richvale, California. See also
RICE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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