Vichy carrots
[ VIH-shee ]
A dish of thinly sliced carrots that are combined with a small amount of water (to be authentic it must be
Vichy water ), butter and sugar, then covered and cooked over low heat until tender. Vichy carrots (also called carrots à la Vichy) are garnished with minced parsley.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?