Valencia orange
[ vuh-LEHN-she-uh; vuh-LEHN-shuh; vuh-LEHN-see-uh ]
Grown in Arizona, California, Florida and Texas, the Valencia
ORANGE has a thin, deep golden skin that's difficult to peel. Its flesh is sweet, juicy and contains few seeds. The Valencia is good both as a juice fruit and for eating out of hand. It's in season from January to November. See also
ORANGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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