Types of Wine: Syrah/Shiraz
By:
Carl Hanson
Syrah and Shiraz. The grapes may go by different names, but they’re actually the same fruit, making warm, welcoming wines that are food friendly.
Syrah's historical home is the Rhone region of
France, where the grape makes spicy, rich, darkly delicious wines. Syrah also makes tasty wines in
Australia, where it goes by the name Shiraz. Australian versions are typically big, bold, and spicy with jammy fruit and aromas of leather and black fruit. Syrah also excels in
Washington state, where its muscular aspects are typically tempered by a touch of refreshing acidity, and in
California, where styles vary. In general, you can expect California and Washington Syrah to be a little less powerful than big Australian versions.
Pairing it Up
A versatile food wine, Syrah loves the 'que. Try it with grilled burgers, ribs, or even grilled eggplant or portabella mushrooms. It also likes roasted duck, grilled sausages, chili, and cassoulet. If you crave red wines with fish, try Syrah with grilled tuna or salmon.
Aromas: Raspberry, black or white pepper, blackberry, red or black currant, cassis, jam, smoke, leather, tar, coffee
Syrah-friendly Recipe Collections:
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