It's a crisp, aromatic wine with lots of citrus and grassy flavors. This wine is the star of the Loire region of
France. It also shines in Bordeaux, where it is often blended with Semillon (to add richness). In the New World,
New Zealand has emerged as a prime spot for Sauvignon Blanc, along with
Chile and
California.
Pairing it Up
Sauvignon Blanc is freakishly food-friendly, excelling beside seafood, chicken, and moderately spicy dishes. Its bright acidity and herbal aromas make it a good choice with green salads (try tossing some goat cheese on there) and vegetarian dishes. Sauvignon Blanc is one of the few wines that can endure asparagus and raw tomatoes. It also likes dishes that are prepared with herbs, particularly cilantro and parsley.
These aromatic wines are often at their best when still young. So try recent vintages, when the fresh citrus and tropical fruit flavors are at their lip-smacking best.
Aromas: Grass, gooseberry, nettles, herbs, tropical fruit, citrus, and fig.
Sauvignon Blanc-friendly Recipe Collections:
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