In warm weather, when you want something cool and refreshing but would really rather be drinking red than white, call on Rosé. Both fruity and refreshing, it's the great compromise wine!
About Rosé
Like blanc de noir champagnes, rosé comes from the juice of red grapes, which is separated from the grape skins after only a brief soak. Hence, the dainty pink hue and the light body. (Red wines, by comparison, spend much more time bathing in their color- and body-building skins.) And although rosé is made from red grapes, it's meant to be drunk chilled. It also pairs well with all sorts of foods, particularly grilled meats.
Rosé wines are also relatively inexpensive. Look for good values from Spain and France.
Rosé-friendly Recipe Collections:
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