Add a Comment

Types of Wine: Pinot Gris/Pinot Grigio

By:   Carl Hanson

Gris? Grigio? Call them what you will...

Pinot Gris and Pinot Grigio are actually the same grape. (The words "gris" and "grigio" mean "gray" in French and Italian respectively.)


About Pinot Gris/Pinot Grigio

Though the grapes are the same, they can produce different styles of wine depending on where they’re grown and how they're handled in the cellar.

In the Alsace region of France, and in places like Oregon and New Zealand, Pinot Gris typically makes rich wines marked by a bit of spice. The Italian style (Pinot Grigio), meanwhile, tends toward a fresh, crisp, and refreshing style with a lighter body than Oregon or Alsatian Pinot Gris.

Sample either style with seafood and pasta dishes, vegetarian food, and poultry.

Pinot Gris/Grigio-friendly Recipe Collections:


Want to Save This Article to Your Recipe Box?

It's easy. First, copy the article's web address (Url). Then click My Recipe Box at the top right corner of this page. Click Weblink at the top of your Recipe List and paste the Url in the space provided. Then click "Continue" and follow the directions.

    Comments
    Sep. 10, 2009 4:40 am
    Fabulous wine to use in seafood recipes.
     
     
    Something worth saving?

    Register now to save all your favorites in your recipe box.

    ADVERTISEMENT
     
    Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

    Frequently Asked Questions What's this?