Twenty for Twenty

Don't like repeated trips to the grocery store? Stock up on these 20 ingredients, and you can make 20 delicious dinners.

1.  Jarred spaghetti sauce
2.  Milk
3.  Cheddar cheese
4.  White wine
5.  Lemons
6.  Dry bread crumbs
7.  Canned tomatoes
8.  Eggs
9.  Parmesan Cheese
10.  Sour cream
11.  Mozzarella cheese
12.  Boneless chicken breasts
13.  Bacon
14.  Ground beef
15.  Assorted Pasta
16.  Potatoes
17.  Frozen Broccoli
18.  Cream of chicken soup
19.  Cream of mushroom soup
20.  Frozen spinach

We've done the leg work for you, finding 20 delicious and distinct meals--everything from pastas, to stroganoff, to scampi and Chicken Parmigiana.

I think the 20/20 idea is great!
 
I would add cream cheese to the list. I just had family in town, ate in every meal and almost went through six blocks of cream cheese!
 
I use it:

• to add flavor and thicken cream sauces or my shrimp corn chowder soup;
• to mix with dried herbs and garlic, then spread on unrolled crescent dough rolled up and baked to make pinwheels (great for breakfast, brunch or snack);
• mixed with ground sausage, enchilada seasoning packet, and rotel for a great dip with tostado chips (great crowd pleaser);
• with ground italian sausage and garlic, onion, peppers, etc for stuffed mushrooms
• for cheesecake; and
• of course on a good bagel!

--Kerbi from Fort Worth, TX

You must have Goya Adobo spice in your cupboard. My best friend's Cuban father introduced me to in years ago and I have never looked back. This all spice is great on all meats, vegetables, and potatoes. It's salt, pepper and spices ... once you have tried it, you will never cook a meal with out a shake or too.
 
Buy it.
 
Thanks
--Dutchwife
"The Netherlands"