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Twenty for Twenty: Vegetarian Edition

By:   Carl Hanson

What's for dinner? We'll give you twenty guesses.

If you've got the ingredients, we've got the recipes!


The Ingredients

Don't like repeated trips to the grocery store? Stock up on these 20 ingredients, and you can make 20 delicious dinners.

1. Tahini
2. Lemons
3. Limes
4. Canned garbanzo beans
5. Canned black beans
6. Fresh ginger root
7. Tomatoes
8. Tomato puree
9. Celery
10. Raw jalapeno peppers
11. Spinach
12. Onions (white, red, green)
13. Garlic
14. Bell peppers (green, red, yellow)
15. Tofu
16. Lentils
17. White rice
18. Eggs
19. Parmesan
20. Cheddar cheese


    Comments
    MIZZ_D 
    Jun. 29, 2009 3:28 pm
    Thank you sooo much!! This is the perfect kickoff for a brand new vegetarian.
     
    clenn 
    Jul. 5, 2009 6:32 pm
    This is great! More, please.
     
    Jul. 31, 2009 2:18 am
    YuM
     
    Aug. 9, 2009 10:57 am
    I think I'm going to try the Baby spinach omelet soon, it looks yummmy!
     
    Jaia 
    Aug. 11, 2009 11:59 am
    I completely agree that this is an awesome list for beginner vegetarians. I hate that there isn't much out there for vegetarians that that isn't too expensive to make and has you buying ingredients that you'll only use once. There are also too many recipes out there that are too complicated to make. I'll definitely share this with my college buddies. Thanks!
     
    oconor 
    Aug. 25, 2009 12:13 pm
    The ingredient list is incomplete and cannot make a number of the recipes it says it can.
     
    Leezud 
    Sep. 3, 2009 3:14 pm
    Vegetarian Parmesan doesn't exist. Honestly, google it. If it doesn't contain animal rennet, it can't be described as Parmesan
     
    Sep. 13, 2009 4:41 pm
    this is great i caint wait to try them!
     
    Sep. 13, 2009 9:58 pm
    Thanks! my girlfriend and I are both brand new vegetarians. We needed this!
     
    Sep. 15, 2009 5:25 pm
    Thank you so much. This is such a useful list to bring to the store, especially for those of us who avoid cooking with meat. I'll be bringing it to Whole Foods!
     
    missthebox 
    Sep. 23, 2009 1:41 pm
    @Leezud Parmesan isn't a special cheese that uses animal rennet, there are several cheeses that use it. It doesn't add to it's flavor it is only used for its protease (coagulating) properties. Kosker cheeses have used microbial rennet (non animal) for years and years. And there are plants that have the same properties, thus a vegetable rennet. So, regardless of the rennet, it is still parmesan.
     
    Dec. 3, 2009 12:14 pm
    A good and healthy substitute for parmesan is nutritional yeast flakes. They taste great and have lots of healthy benefits like b 12 and protein. I eat them everyday on soup, pasta, popcorn etc. I buy them in bulk at my health food store, they are expensive but a little goes a long way.
     
    Elly 
    Jan. 3, 2010 7:17 pm
    YAY! I have been struggling to find new things to fix and this was quite helpful!
     
    toast 
    Jan. 4, 2010 4:01 pm
    Thanks for the lists!!!
     
    CindyT 
    Jan. 9, 2010 10:11 am
    Thank you so much! This is incredibly helpful, especially for someone just beginning!
     
    SoJo 
    Jan. 11, 2010 10:39 am
    Love this! Trying ease into trying more vegetarian meals and this list is great for a beginner!
     
    nayla 
    Jan. 31, 2010 4:35 am
    Hi there, lovely recipe & easy ..I decide to be a vegetarian for couple of weeks or month !!! just to clean my mind & body ..so I can be healthy & to lose 20 kg ???!!
     
    ethel 
    Jan. 31, 2010 4:14 pm
    I think most of this food looks disgusting
     
    isabellac 
    Jan. 31, 2010 6:17 pm
    thank you!!! I agree with Mizz_d its perfect for a new vegetarian! now i can cook something other than pasta with veggies hehe
     
    brytness 
    Feb. 2, 2010 1:15 pm
    awesome list and great idea. thanks!
     
     
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