Twenty for Twenty: Summer Edition

By: Carl Hanson

What's for dinner? We'll give you twenty guesses.

The Essential Pantry

Here are some spices, herbs, condiments and other staples to have on hand:

Dry bread crumbs
Flour
Salt
Black pepper
Olive oil
Vegetable oil
Balsamic vinegar
Prepared horseradish
Hot sauce
Dijon mustard
Mayonnaise
Milk
Butter
Red pepper flakes
Chili powder
Sage
Lemon pepper
Ground cumin
Fresh and dried basil
Fresh and dried parsley
Fresh cilantro
Fresh rosemary
Fresh Thyme
Fresh marjoram
Garlic

Your Turn

Is there a favorite versatile ingredient you always have in your pantry? Tell us all about it in the comment box below. We'd love to hear from you!

If you've got the ingredients, we've got the recipes!

The Ingredients

Don't like repeated trips to the grocery store? Stock up on these 20 ingredients, and you can make 20 delicious dinners.

1. Hamburger buns
2. Italian bread
3. Lemons
4. Salmon filets
5. Eggs
6. Parmesan cheese
7. Provolone cheese
8. Monterey Jack cheese
9. Mozzarella cheese
10. Chicken breasts
11. Assorted pasta (linguine, penne, angel hair)
12. Cucumbers
13. Onions
14. Tomatoes
15. Fresh corn
16. Zucchini
17. Bell peppers (green, yellow)
18. Avocados
19. Mushrooms
20. Eggplant