Toulouse sausage
[ too-LOOZ ]
A small French
SAUSAGE made of coarsely diced pork flavored with wine, garlic and seasonings. Toulouse
SAUSAGE is usually braised or fried and makes a good addition to many dishes such as
CASSOULET. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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