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Top Chicken Dinners for Spring

Get fresh! These tasty chicken dishes use in-season veggies like asparagus and carrots.

Cooking with Chicken and Spring Vegetables

"Not everyone in my family likes the asparagus so I cooked it separately and added it only for those who will eat it."
-- WORKINGGIRL61

"I sauteed onions and garlic first and then added the chicken for more flavor."
-- Sue

"I used chicken tenderloins since they cook faster."
-- jbeauty

More Recipes

Must-See Video

How to Cook Asparagus

Menu Planning

Spring Menus

"I made this after getting home late from work. It was quick and easy." -- imagin1432

Chicken and Asparagus Fettuccine

"It was really good, this will be a new staple in my menus." -- Tracee Workman

California Chicken Soup

"I had never cooked asparagus before. I was surprised how good it was." -- Sally

Fresh Asparagus and Chicken Casserole

"My 3-year-old and 6-year-old loved this. Even my picky husband with soup ate three helpings." -- ann monyak

Creamy Vegetable Chicken Chowder

"My husband says it's one of his favorites! Very very good." -- TUCSONHOLLYK

Plum and Ginger Chicken

"My husband took some to work and everyone in his office wanted some!" -- Cat Girl

Peruvian Chicken Soup

"Who knew yummy came in such a low calorie form." -- Katie P

Penne with Chicken and Asparagus

Comments

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Dyanne

Mar. 31, 2012 10:30 am

These all look so good!!

Sharon08

Apr. 1, 2012 8:12 am

Will make the Chicken Asparagus Casserole this week with some motifications that were suggested.

jeanann-quilts

Apr. 2, 2012 2:38 am

looks yummy, have all the ingredients here. can't wait to make it tonight

Jonesy0207

Apr. 2, 2012 10:25 am

Not a very well rounded set of choices. What if I don't want soup or pasta?

lippu

Apr. 2, 2012 3:38 pm

looks good but need something as a main dish

Candi

Apr. 18, 2012 12:03 pm

JONESY--- I have a recipe for you that you might want to try.... 2lbs of diced boneless chicken 2 cans of garlic buttered crescent rolls 1 block of smoked gouda shredded & divided into two bowls 1 block smoked white cheddar or provolone divided into two bowls 1 pack of real peppercorn bacon bits 1 jar of your favorite alfredo sauce preheat oven to 400. butter a large casserole dish(works better in a glass casserole than in a metal pan). mix diced chicken, half of gouda/provolone/bacon mixture in a bowl. scoop a dollup of the mixture into a crescent triangle and form into a pocket. continue to make the pockets until casserole in full then cover with alfredo sauce and remainder of cheese/bacon mixture...bake until crescents are golden on top and cheese is bubbly. This is a WINNER at our house!!

Candi

Apr. 18, 2012 12:09 pm

you can also add broccoli to the cheesy chicken/bacon biscuits for a healthier dinner. I usually have grilled garden vegetables for a side with a fresh herb/olive oil dressing with crushed red pepper for a kick.

missnana

May 9, 2012 4:37 pm

I have seen so many high calorie chicken recipes! I t just goes to show you really need to chec the ingredients in every recipe. Some of these dishes are equivelent to the calories recommended for a day

bamanurse

Aug. 9, 2012 6:06 pm

i dont mean to sound stupid, but the chicken is already cooked and diced up. correct?

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