Tips for Bacon-Wrapped Chicken
"Just remember to pound/flatten the chicken or else everything falls off! :)"
"I used turkey bacon for a more crisp taste."
"I would recommend using a thicker cut of bacon because all I had was the regular and it was hard to get it to stay in place." -- Nancy1225
"I used prosciutto instead of thick bacon. It sticks to the chicken without toothpicks, it's less fat, and still has that nice smokey bacon flavor."
"Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture."
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