Top Tips for Fried Chicken
"I always add, to my seasoned flour, a couple tablespoons of cornstarch. I think it adds a little more crunch." -- Kat
"I always fry white meat first, as it cooks faster than dark, plus those are the larger pieces."
"Listen to the sound...when the chicken is done you will hear less frying noise, meaning the oil has fully cooked through the juices of the chicken." -- Kim357
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