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Thuringer sausage

[ THOOR-ihn-juhr; TOOR-ihn-juhr ]

Any of several fresh and smoked SAUSAGEs named for the former German region of Thuringia. Thuringers include some CERVELATS and SAUSAGE/Detail.aspx">BLOOD SAUSAGES. The spice CORIANDER is integral to many of these SAUSAGEs. See also SAUSAGE.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 
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