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Thai chile

[ TI ]

Only about 1 to 1 1/2 inches long and 1/4 inch in diameter, this diminutive CHILE packs a fiery punch that doesn't dissipate with cooking. The thin-fleshed Thai CHILE ranges in color from green to red when fully ripe. It's a popular addition in many Southeast Asian dishes. See also CHILE.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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