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Sweet Potatoes

By:   Jennifer Anderson

Not just a one-hit wonder!

Usually only thought of at Thanksgiving, there are actually many ways of preparing sweet potatoes that will compel you to include them in your everyday cooking.




Picking Potatoes

Available from mid-fall to mid-winter, sweet potatoes are best in season. These tips will help you make the most of sweet potatoes:

  • They don't store as well as white potatoes, so enjoy them within a week of purchasing.
  • Choose ones that are firm, with unwrinkled skin and no bruises or soft spots.
  • Store them in a cool, dry place in a container that's open to the air.
  • Don't refrigerate raw sweet potatoes, or they will develop a hard core in the middle and their flavor will deteriorate.


    Beyond the Marshmallow

    Sweet Treats

    Their innate sweetness makes sweet potatoes a natural match for ingredients we usually associate with desserts like brown sugar, vanilla, cinnamon, honey, maple syrup, ginger, coconut, nutmeg, pineapple, pecans, and fruit juices.


    Savory Complements

    In addition to the traditional casseroles, sweet potatoes make delicious pies, puddings, and quick breads. They are also a delicious contrast to savory ingredients like cumin, coriander, lime juice, beans, cheese, herbs, garlic, and onions.

    Comments
    Lynn 
    Jul. 22, 2009 5:27 pm
    Need to put in Sweet Potatoes so it could go in recipe box.
     
    MISSPEARL 
    Nov. 6, 2009 9:32 am
    Does any one have a recipe for mashed sweet potatoes ? Thanks Miss Pearl
     
    angelia79 
    Nov. 15, 2009 9:23 am
    Does anyone have a unique but delicious dessert made with sweet potatoes? It would be appreciated. I really want to impress the family this holiday season;)
     
    Nov. 20, 2009 8:54 am
    Many of these recipes freeze well too. My blog talks about freezing food in a Team Up method.
     
     
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