Sucralose
An
ARTIFICIAL SWEETENER that's about 600 times sweeter than sugar. Although not approved by the Federal Drug Administration at this writing, Sucralose is already being used in Australia and Canada under the brand name Splendar. This crystalline, free-flowing sweetener is both water soluble and stable, making it appropriate for a broad range of foods and beverages. See also
ACESULFAME-K;
ALITAME;
ASPARTAME;
SACCHARIN.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.