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Stuffing Chicken Breasts: 3 Easy Ways (Video)

Video Provided By: Allrecipes Staff

Add flavor, nutrition and a bit of glamour to everyday chicken breasts by stuffing them.

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Kathysattic

Jun. 25, 2009 7:19 am

I have tried all three of these methods and they are all 5 Star ways of fixing chicken breast. You can fill them with so many things. I had some left over mashed potato left over used that added cheese.Rolled up the chicken breast put in baking dish. Then poured a can of mushroom soup over that and baked. The kids just loved it... great way to get rid of a little of this and and little of that..

DWilliams

Jul. 11, 2009 9:15 am

That sounds great Kathysattic! I will be giving that a try. I can see my husband and son loving that dish.

JUDY HOGAN

Aug. 10, 2009 11:30 am

The video was great and i'm going to try one of these methods this week. I can't wait to start on it think i'll make dressing with dressing and apples. I make my own dressing. Thank you.

Frank

Aug. 15, 2009 9:24 am

Thanks for the tips. I will try them.

barefootfox

Aug. 18, 2009 6:05 pm

Thanks! I love this idea. I can easily make an old fashioned sunday dinner bake in o time flat! I'll stuff the chicken with stove top, and cover with the cream of mushroom soup, top with bread crumbs! Voila! My family will be tickled!

Pasta's Wife

Aug. 20, 2009 9:08 am

Exactly what I was looking for!

mira4carr

Aug. 31, 2009 8:10 am

I love the cream of mushroom soup idea, I'll try it for Sunday lunch. My kids will love it. Thanks

Jon

Sep. 2, 2009 12:23 pm

Sweet.Thanx for the info..

jess

Sep. 16, 2009 8:01 am

awesome!! I never knew how to stuff chicken. So glad for this video. I cant wait to try it!

jody d

Sep. 18, 2009 2:55 pm

Great stuffing idea - spinach - wack chicken thin and roll away - great tasting!! =)

Telesha

Oct. 6, 2009 3:12 pm

I like stuffing the chicken (pocket method) with Swiss cheese and ham, then dipping in egg/milk and coating in corn flake crumbs. Bake and top with honey mustard or cream of chicken soup mixed with a bit of sour cream. SO good :)

Rey

Oct. 16, 2009 3:54 pm

THanks for the info. I'm a Filipino and love to cook and hope I can serve this to the LDS missionaries.

angie pierce

Nov. 5, 2009 2:58 pm

Hi Corrie, I hope that is correct. I enjoy your videos,they are so educational I no longer fear a disaster in the kitchen. Thank you to you and all Allrecipe staff. Angie

Kim

Nov. 6, 2009 7:24 am

I cannot tell you how valuable these video's are. I grew up without a mother so I had no clue how to cook. Cant wait to try my first stuffing!!!!

WERFLY

Nov. 10, 2009 6:47 am

I work in a meat dept. and sell stuffed chicken breast. We just cut a slice in the top of the breast almost all the way through. It looks great, but at home I prefer the butterfly method.

Laura Charlotte

Nov. 17, 2009 7:53 am

THANKS for the video! Very helpful!

Dee

Nov. 22, 2009 8:32 pm

love this video I will try it with golden mushroom soup and stuff the breast with a mixture of homemade dressing which consists of: Butter and onion heated on the stove till onion are soft than add it to freshly graded bread and savory. (Only need enouhgh melted butter to make the bread moist or stick together when handled.)

PussyLay

Dec. 1, 2009 7:59 am

this lady in this video is ugly she got a balloon head lol

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