Spice Parisienne
[ pa-ree-ZYEHN ]
The market name for a complex spice and herb blend, also called
épices fines. French cooks usually make their own blends, which can vary greatly depending on the individual. In general, Spice Parisienne includes
WHITE PEPPER,
ALLSPICE,
MACE,
NUTMEG,
CLOVES,
CINNAMON,
BAY LEAVES,
SAGE,
MARJORAM and
ROSEMARY. As with all
SPICES, this blend should be stored in a cool, dark place for no more than 6 months. See also
SPICES.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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