Shopping List
Meat & Poultry:
1 (3 pound) whole chicken
2 ounces pancetta bacon (or turkey bacon)
2 ounces ground lamb
4 ounces ground turkey
Produce:
2 onions
3-4 carrots
2 medium size butternut squashes (enough to produce eight cups cubed)
Fresh rosemary
1/4 pound Brussels sprouts
1 clove garlic
1 bell pepper
1 bunch spinach (for Green Curry Lamb Balls, if desired)
Dairy:
Unsalted butter
8 ounces half and half (or whole milk)
1 egg
Spices & Flavorings:
Ground nutmeg
Green curry paste
Lemon pepper
Oil & Condiments:
Canola oil
Olive oil
Salsa
Other:
6 cups vegetable stock
Bread crumbs
Steak seasoning to taste
Coconut milk
Garbanzo beans
Rice (for Green Curry Lamb Balls, if desired)
Pantry:
Salt
Pepper
Go back to "Single Servings: November '08".
What's this?