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Seckel pear

[ SEHK-uhl ]

An 18th-century Pennsylvania farmer (for whom it was named) is credited with introducing the Seckel PEAR. It's a small, russet-colored fruit with a sweet, spicy flavor. The Seckel's firm flesh makes it excellent for both cooking and canning but some people find it too crisp for out-of-hand eating. It's available late August through December. See also PEAR.
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