Seckel pear
[ SEHK-uhl ]
An 18th-century Pennsylvania farmer (for whom it was named) is credited with introducing the Seckel
PEAR. It's a small, russet-colored fruit with a sweet, spicy flavor. The Seckel's firm flesh makes it excellent for both cooking and canning but some people find it too crisp for out-of-hand eating. It's available late August through December. See also
PEAR.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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