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Royal Ann cherry

Big and heart-shaped, this firm and juicy sweet CHERRY has a golden-pink skin and flesh. The Royal Ann (also called Napoleon) is used mainly for commercial canning and to make MARASCHINO CHERRY. It's delicious for out-of-hand eating as well. See also CHERRY.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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