Rouladen
[ roo-LAH-dn ]
Germany's version of the French
ROULADE.
ROULADEn comes in many variations, such as Rinds
ROULADEn-slices of beef rolled around a pickle, onion and bacon mixture, and Kohl
ROULADEn -cabbage leaves rolled around a ground beef mixture.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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