Pumpkin Pie (Video)

Video Provided By: Handmade TV

Learn how to make the perfect pumpkin pie for your holiday dessert.

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Watch the video, then try a recipe!

Pumpkin Pie Recipes

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stephanie

Oct. 4, 2009 4:45 pm

this seemed very simple, i will try it and see what its cracked up to be.

sina30

Oct. 7, 2009 7:25 pm

Thanx , its really nice taste nd simple

yollie

Oct. 15, 2009 4:15 pm

this is the best ever got so many prasies for it

Barnbrat

Oct. 17, 2009 10:32 am

No sugar needed because of the sweetened condensed milk? And what if I only have deep dish pie pans? Your advice would be greatly appreciated.

Barnbrat

Oct. 17, 2009 10:34 am

Oh, and what if my pumpkin puree isn't canned but produced from home grown pumpkins?

maya11

Oct. 21, 2009 8:01 am

Very easy and to the point.

Debra K.

Oct. 23, 2009 5:30 pm

I don't know about the sweetened condensed milk......it's pretty sweet, I don't think I'd like it, why not just do it with regular canned milk like the recipe on the can???? That pie looks awful light in color to me.

Mary J.Peal

Nov. 5, 2009 10:07 am

To:Debra K, Yes, you can use regular can milk and add 1/2 cup Splenda. My husband and I have to watch our sugar intake and this is the way I bake all my pies that calls for condensed milk. It does make it richer,but just as good when you think of all the sugar you are missing and taking in you body.

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