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Printable Cookbooks: Grilling Times

Guide to times and temperatures

Related Recipe Collection

Barbeque and Grilling Recipes

A Complete Menu for the Grill

Try this ready-to-go grilling menu or create your own menus.

Menu: Get Your Grill On

Related Tips & Advice

Guide to Grilling

Grill a steak to medium-rare, make sure your chicken is fully cooked, and serve perfect juicy hamburgers with this handy collection of grilling times for meats.

Grilling Charts for Meats .pdf

We've gathered grilling times for beef (steaks, burgers, ribs, kabobs), pork (chops, ribs, ham), chicken, turkey, and other poultry in these helpful charts.

Download the Grilling Charts

Related Links

Need more grilling ideas? Check out our advice articles and recipe collections.

Comments

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Bee

Mar. 5, 2010 1:44 pm

THANKS!!!!!!

Barb in Texas

May 18, 2010 3:27 pm

Great grilling chart and advice! Thanks

wanda marie

May 22, 2010 5:06 am

Could All-Recipes put a template on this site for recipes. So we could type in our favorite recipes and print then and but in a binder to have for our own personal cookbook.

NINABEAN1

Supporting Member (Click to learn more about Supporting Membership)

May 24, 2010 9:46 pm

Wonderful grilling chart. I always overcook meat because I'm never sure how long it takes and fearful of undercooking.

jlcoop

Jun. 17, 2010 8:36 am

What a nice grilling chart. I printed it for my husbands birthday/fathers day. I am going to get him a nice digital thermometer also. Well, that's not all but I thought it was a cute idea.

swin

Aug. 12, 2010 12:03 pm

Help, I only get a blank page when I try to get the grilling charts!!

allen

Sep. 9, 2010 10:24 pm

amazing. it helped me improve my grilling 999.99%.

Linda D.

Feb. 6, 2011 12:13 am

Thanks for the grilling charts! I am putting them in sheet protectors and adding them to my family cook book!

mcjo

Jun. 24, 2011 3:24 am

I think someone missed the boat on the grilling time for steaks. Minimum 145 degrees is way overdone. I would hate to see someone ruin an expensive steak using the chart for this. An internal temperature of 125 degrees when ready to eat (after resting) for medium rare. If you are going to grill your steak to death do not use an expensive cut. It is a complete waste of money. My father is 84, my husband is 58 and I am yet to poison them with undercooked steak! Carpaccio remember, isn't cooked at all, it is served raw.

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