Pinot Noir
[ PEE-noh NWAHR ]
The red grape that produces the spicy, rich, complex French red
BURGUNDIES as well as Pinot Noirs from California, Oregon and Washington. It's also important in making French
CHAMPAGNES and American sparkling wines. French Burgundy wines like Romanée-Conti and Chambertin are world renowned for being elegant, soft and smooth. They also command tremendous prices. The American Pinot Noirs are less expensive and some-particularly those from California and Oregon-are rapidly gaining in excellence and popularity. Pinot Noirs go well with almost any food.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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