Pinot Blanc
[ PEE-noh BLAHN; PEE-noh BLAHNGK ]
A variety of white grape that is used in some white
ALSTIAN WINES and bottled as a varietal by a few California wineries. Pinot Blanc wine is crisp and dry but has less intensity and flavor than
CHARDONNAY. Its price is also considerably lower. Pinot Blanc goes well with chicken and seafood.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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