Pavlova
[ pav-LOH-vuh ]
Hailing from Australia, this famous dessert is named after the Russian ballerina Anna Pavlova. It consists of a crisp
MERINGUE base topped with whipped cream and fruit such as strawberries,
PASSION FRUIT and
KIWI. A pavlova is usually served with fruit sauce or additional whipped cream.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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