Pacific oyster
Also called the Japanese
OYSTER, this species has an elongated fragile shell that can reach up to a foot across. It's found along the Pacific seaboard. Because of its size, the Pacific
OYSTER is generally cut up and used in soups, stews and other cooked dishes. See also
OYSTER.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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