Organizing the Kitchen

By: Richard Kozel

Keep it tidy.

Close At Hand

Stock the pantry with these staples for quick, healthy meals:

Canned tomatoes--perfect for sauces and chili
Canned beans--add protein and fiber to salads and soups
Canned vegetables--make simple, quick side dishes!
Rice--the foundation for many meals
Dried fruit and nuts--instant, healthy snacks or toppings
Canned tuna fish and chicken--ideal for sandwiches and salads
Pasta sauce--a hearty meal can be ready in minutes
Canned broth--a must for many recipes
Condensed soups--perfect as a quick lunch or in casseroles
Dry pasta--an indispensable meal component

The Perfect Pantry

While You're At It

Get the fridge under control so you can spend less time on the hunt and more time enjoying your food.

It's the busiest room in the house--cooking, eating and all-around living take place in the kitchen. Here are some tips for maintaining order.

Containment Plan

Clear, airtight containers in different sizes are a great and inexpensive way to store dry beans, pasta, flour, cookies, crackers, etc. Recycled jars with lids also work well.

Rack 'Em Up
A well-organized spice rack will save you stress and time. Label dry herbs and spices with names and dates to keep them fresh and help you avoid buying what you already have.

Stay Dry
Avoid messy drips and spills by storing bottled oils, vinegars, and similar items in plastic baskets or bins. Use storage baskets to group similar ingredients, like cereal or baking supplies.