Olympia oyster
[ oh-LIHM-pee-uh ]
Native to the Pacific Coast, the Olympia
OYSTER is found primarily in the Pacific Northwest around Washington's Puget Sound. It's very small, seldom exceeding 1 1/2 inches. The Olympia has an excellent flavor and is a favorite for eating
ON THE HALF SHELL. Because they are so small, it takes a fair number to satisfy most
OYSTER aficionados. See also
OYSTER.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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