Newtown pippin apple
This all-purpose
APPLE is great for both eating and cooking. The skin is greenish-yellow to yellow, the flesh crisp and juicy and the flavor slightly tart. Also called simply pippin or sometimes yellow pippin, this flavorful
APPLE is available midwinter through midspring. See also
APPLE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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