New Zealand's Wine Country Article - Allrecipes.com
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New Zealand's Wine Country

So far east, it's almost west; so far south, it's practically north--New Zealand is like no other wine country in the world.

Perhaps no country is more closely tied to a single wine grape than New Zealand is to Sauvignon Blanc. It is their most widely planted wine grape and accounts for 80 percent of the wine New Zealand exports into the U.S. And why not? Sauvignon Blanc is the perfect partner with the seafood from the waters around New Zealand.

An array of z-words--Zingy! Zippy! Zesty!--is often employed to describe the fresh, food-friendly acidity of New Zealand Sauvignon Blanc. Local versions of this classic grape from the Loire region of France are aromatic and can be at their best when drunk young. So try recent vintages, when the fresh citrus and tropical fruit flavors are at their lip-smacking best.

Of course, it's not all Sauvignon Blanc down in kiwi country. Pinot Noir and Chardonnay, the flagship grapes of the Burgundy region of France, are also making names for themselves, particularly Pinot Noir. It is coming on particularly strong in the Central Otago, Marlborough, and Martinborough regions.




A Singular Situation

New Zealand is a unique place to grow grapes. Comprised of two main islands, New Zealand is situated more than a thousand miles southeast of Australia in the chilly South Pacific.

The vineyards are the most easterly situated vines in the world. Search any further east for vineyards and you end up in the west. Likewise, some of them lie about as far south as you can go on this planet. Look any further south for wine grapes and you’re on the flip side of the world heading north.

In this magnificent mountainous country--lush, green, and unreasonably beautiful--cool maritime conditions make a fine fit for growing Sauvignon Blanc, though wet weather means growers must stay vigilant, keeping the vines pruned of excessive growth. Too much green growth shades the grapes and leads to big yields that can result in unpleasant vegetal or washed-out flavors in the wines.

New Zealand's maritime climate helps explain why Pinot Noir--a difficult grape that doesn't suffer heat well--covers more acres in New Zealand vineyards than all other red grapes combined.


    Wine Regions of New Zealand's South Island

    New Zealand is comprised of two main islands, the North and the South islands. A backbone of dramatic mountains, known as the Southern Alps, divides the South Island along its length. Being closer to the Antarctic Circle, the South Island is the cooler of the two main islands. The South Island is also home to a pair of New Zealand's most important wine regions: Marlborough, which is renowned for Sauvignon Blanc, and Central Otago, which has come into its own as a prime place for Pinot Noir. 

    Marlborough sits at the northeastern top of the South Island. It is New Zealand’s largest wine-growing region and the most important for Sauvignon Blanc. But keep an eye out for Marlborough Pinot Noir, too. Marlborough has more acres devoted to Pinot Noir than any other region in New Zealand. Chardonnay has also found its way into a healthy number of Marlborough vineyards. Still, the main claim to winemaking fame around here remains crisp, aromatic Sauvignon Blanc. The scene is sunny with cool nights and a nice long growing season. The vines keep their feet dry during the growing season, the roots reaching down deep into well-drained soils of silt and gravel. The poor soils also keep yields from getting out of hand, which helps build flavorful fruit.

    In a spectacularly scenic country, Central Otago just might take the prize for most stunning wine region of all. Beautiful lakes and snowcapped peaks define the landscape. Vines are planted on hillsides at elevations higher than other regions in New Zealand. Central Otago vineyards are also the most southerly situated in the world. The climate is warm, sunny, and dry. And the soils are minerally, uniquely so, consisting of schist and mica deposits on silty loam. Central Otago has emerged as New Zealand’s premier Pinot Noir region.


      Wine Regions of New Zealand's North Island

      The North Island of New Zealand lies across a treacherous narrow water passage known as Cook Strait. It is the smaller and warmer of the two main islands.

      Gisborne is situated along the northeast tip of the North Island where the landmass juts out into the Pacific like the hammer of an old dueling pistol. Here are the world’s easternmost vineyards. When the morning sun peeks up over the horizon, its first light falls on the vineyards of Gisborne before all others in the world. Protected by rugged mountains to the west, the scene here is comparatively sunny and warm. Most of the vineyards sit along a flat, fairly fertile valley floor. Ninety percent of the grapes grown in Gisborne are white, and Chardonnay is the big grape here.

      Hawke's Bay sees its fair share of sunshine. Situated just below Gisborne on the east coast of the North Island, it is protected by mountains to the west that help keep skies blue above the vineyards. Chardonnay is the primary grape here, but reds are ascendant too with Cabernet Sauvignon and Merlot taking the lead.

      Set amidst a backdrop of snowcapped mountains, Martinborough does not lack for natural beauty. This region sits at the southern tip of the North Island and includes New Zealand’s capital city, Wellington. The vineyards are planted on terraces of well-drained stony soils. Martinborough is one of three prime spots in New Zealand for Pinot Noir--along with Marlborough and Central Otago.

        Comments
        Verena 
        Mar. 2, 2010 8:59 pm
        How wonderful to read such a truly beautiful description of my adopted country. Reading it makes me realise how very very lucky we are to be living in such a beautiful and unique country. Thank you Carl, for such a lovely article and Yes, you are right - New Zealand wines are delicious, as is our seafood!
         
        KTO 
        Sep. 3, 2010 2:09 pm
        I have been in love with the Sauvignon Blanc from Marlborough for years. This article is beautifully written, and I appreciated knowing more about where these lovely wines have their roots. Thank you for this. It also makes me want to visit sometime very soon.
         
        sharpcarol 
        Sep. 24, 2010 12:30 pm
        What a beautiful tribute to New Zealand & our favorite region, Marbough.
         
        IndyKiwi 
        Dec. 11, 2010 7:22 pm
        Being a US-based Kiwi, I agree that this is a well written article and very accurate. Nice job! Marlborough and Central Otago are spectacularly beautiful wine growing regions, and I can assure visitors of a warm welcome at each winery you visit. I grew up in the wine-growing area of West Auckland where the New Zealand wine growing industry started and I went to school with the kids of these wine pioneers who were mainly from Dalmatia in Yugoslavia. In fact the winery of one of the best known was right across the road from the school gate! Almost all of these companies get the majority of their grapes from Marlborough, Central Otago, Hawkes Bay, Gisborne or Martinborough, areas all mentioned in the article. So if you visit New Zealand, be sure to visit these areas, and the wineries of West Auckland. A warm welcome awaits you, as well as some great wine tasting!
         
        Jo Ann Marie 
        Jun. 9, 2011 1:05 pm
        Beautifully written...Had a wonderful opportunity to visit NZ and the wine region in Marlborough. Live in the San Francisco area not far from the Napa and Sonoma Valleys, but buy only the New Zealand wines. My life has truly been enriched with this this opportunity. NZ should be one of the 100 places to visit before you "ride off into the sunset".
         
        BermyKiwi 
        May 4, 2012 10:47 am
        I happened upon this article while looking for BBQ recipe ideas... I have been living abroad for some 20 years and, as IndyKiwi above, I grew up in west Auckland just as the wine industry was in it's fledgling stages... We are fortunate to be able to purchase NZ wines in the tiny isles of Bermuda. Though ever so biased, the Sav. Blancs are delicious. Admit that I do yet have to look across the Tasman for my taste in the reds.. maybe this will change?! What a complimentary article for a newer industry in NZ ~ thank you.
         
         
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