New York steak
Also known as New York strip steak and shell steak, this cut of meat comes from the most tender section of
BEEF, the
SHORT LOIN. It's the boneless top loin muscle and is equivalent to a
PORTERHOUSE steak minus tenderloin and bone. Depending on the region, it's also marketed as Delmonico steak, Kansas City (strip) steak, shell steak, sirloin club steak and strip steak. This tender cut may be broiled, grilled or sautéed.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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