New England boiled dinner
Originally made with salted beef, today this East Coast classic more commonly contains corned beef, ham or
SALT PORK. Additional items such as chicken, cabbage, potatoes, parsnips, onions, carrots and seasonings are added at various times and slowly simmered together to create this hearty one-pot meal. New England boiled dinner is traditionally accompanied by horseradish and mustard.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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