Napoleon
[ nuh-POH-lee-uhn ]
A delectable dessert made with crisp layers of
PUFF PASTRY spread with
CRÈME PÂTISSIÈRE and either glazed with a thin icing or dusted with confectioners' sugar. Napoleons are usually made in small rectangular shapes just large enough for an individual serving.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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