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Nantua sauce

[ nan-TOO-uh ]

A béchamel-based sauce made with cream and CRAYFISH butter and garnished with CRAYFISH tails. Nantua sauce is served with seafood or egg dishes. See also béchamel sauce.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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