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My Hungry Valentine

The options are endless when love is on the menu.

Treat your special Valentine to a scrumptious breakfast in bed, or pamper the whole family with breakfast fare that's just a little fancier than usual. 




Cupid's Parisian Menu

Assembly tips: Mix and store crêpe batter in a blender the night before. Assemble banana filling and reheat in microwave. Cook sausage and reheat in microwave or oven.

  • Freshly-Squeezed Orange Juice
  • Banana Crêpes
  • Pan-Seared Sausage Links
  • Coffee or Hot Chocolate


Cupid's Family Menu

Assembly Tips: Cut up the fruit the day before and combine in the morning. Likewise, prepare French toast filling and egg mixture, and slice bread the night before. Store separately and assemble the next day.


Cupid's Make-Ahead Menu

Assembly tips: Prep the grapefruit the night before and broil in the morning. Bake the casserole fresh in the morning or bake it the night before and preheat individual servings.


Cupid's No-Cook Morning Menu

Assembly tips: Flavored butters can be made up to a week in advance.

  • Freshly-Squeezed Orange Juice
  • Continental Bread Basket
  • Flavored Butters
  • Coffee or Hot Chocolate


Comments
Gayle 
Feb. 8, 2012 8:14 am
I would like to say that I have so enjoyed this site I have only been a member for a couple of months now and want to thank all of you for your wonderful receipts. Since my kids have grown and moved out and being single cooking just got put to the way side, but now that I am back in the real world and living a full life again I am so enjoying cooking again alot of the credit goes to all of you...........Thank-you
 
hot kitchen 
Feb. 8, 2012 1:42 pm
I love trying different recipies.this is a perfect fit for me and my family.it keeps me out of a rut!thanks to all
 
Feb. 13, 2012 9:34 am
I love this site too. I have only been a member about 5 days. My children love the adventure at the dinner table now. I stay in the kitchen ..it's really therapeutic. i feel healthier and I think I am loosing weight...watch out Jennifer Hudson, here I come
 
Feb. 15, 2012 4:54 am
I got rid of all my cookbooks. This site is all I need. Thank you so much for making cooking my passion again!
 
 

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