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Mother's Day Brunch: Frittatas (Video)

Video Provided By:  Allrecipes Staff

This Italian version of an omelet can be served at breakfast, lunch or dinner.



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Comments
Madame Jarrin 
Sep. 13, 2009 2:17 pm
Really just a crust-less quiche or a dinner omelette if you don't add the essential Italian spices: 1 tsp each thyme, rosemary, crushed bay leaf and oregano. I make mine with onion-fryed potatoes and broccoli florets and substitute the cream cheese with sour cream. I also sprinkle shredded hard cheese (fresh parmesan is good) on top before putting it in the oven. Bring extra bowls of sour cream and shredded cheese to the table for those who want to add more as they eat. Tiramisu makes a perfect dessert!
 
 
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