Related Links
More About Renae Sttazahn
"I love trying Serbian food. Serbian pizza is especially good, but when you order you might choose to hold the mayo. It comes on a very thin crust with very little or no marinara, an egg in the center, Canadian bacon, mushrooms, olives, a dollop of yogurt on top, and ketchup and mayo drizzled generously on top. We choose to say 'nay' to the mayo, but this is the best pizza I've ever had!"
Favorite things to cook: Dessert used to be my favorite thing to cook, but now I would rather find an excellent entree recipe more than anything. Second to that, I enjoy making appetizers. Whatever it is, I really want people to think it is superb. Why put all that time and effort into cooking just to settle for being mediocre, right?"
Cooking triumphs: "I mastered fried chicken and found out that it is actually a very easy recipe. Thanks to Paula Deen, my Brie en Croute is a stunning and impressive recipe. People would never guess how easy it is to make."
What's this?