This home cook living in Olympia, Washington, names desserts and appetizers as her favorite things to cook--because she gets to share them with friends!
Preparation/Serving Suggestions
Make the salad and the rolls the night before. Microwave the potatoes until partially done for faster stove-top cooking. You could even cook the quiche ahead and reheat before serving. Serve quiche garnished with salsa and sour cream. Sparkling cider or champagne make an elegant beverage to go with brunch.
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