Meal Ideas: Holiday Brunch

By: chellebelle, Allrecipes Community Member

A hearty and satisfying brunch for winter holiday guests.

More About chellebelle

Family cooking traditions:

"My brother-in-law would boycott Christmas if I didn't bring a pan of Quick and Easy Monkey Bread for Christmas morning (he calls it "The Thing"). It makes me happy that something I make is so appreciated."

Cooking triumphs:

"I think I was most proud the first times I managed to get a traditional roast beef or roast turkey dinner on the table with everything ready at the same time. Timing the mashed potatoes, the meat, and all of the other dishes is a challenge!"

Cooking tragedies:

"Let's not go there! I have tried plenty of recipes that looked good on paper but just didn't turn out. My husband's favorite moniker for failed casseroles is 'boat-anchor special.'"

chellebell's Cook's Profile

The Menu

Main Dishes

Side Dishes

Link Sausage

Preparation/Serving Suggestions

Make the salad and the rolls the night before. Microwave the potatoes until partially done for faster stove-top cooking. You could even cook the quiche ahead and reheat before serving. Serve quiche garnished with salsa and sour cream. Sparkling cider or champagne make an elegant beverage to go with brunch.