Making Sugar Cookies (Video)

I love sugar cookies

iTS GREAT !:) i LAB iT .

very easy recipe and the video flowed very smoothly from scene to scene.

great video. I think that all the recipes should have videos like this!!!

Thank-you. The videos are always helpful.

I'm looking forward to making these cookies with my family. Great Video!!!! :)

I made these cookies last night and they were absolutely delicious! I let the dough refrigerate for 2hrs because I ran an errand. However, BIG MISTAKE!!!!!!! I will not do that again because the dough was extremely too hard to manipulate for rolling! So please follow the 30 minute refrigeration advice!!!! Otherwise, the cookies were not too sweet and they beautiful!!!!!! Thanks Again :)

and they "WERE BEAUTIFUL"!!! Sorry aboutthe type-o :)

my brothers and sister decided not to exchange gifts this year so I am excited to give these as a treat to each of them. I need a diabetic cooking receipt any suggestions.

these cookies look scrumptious. I am going to try them for the holidays. Thank you allrecipes. Sylvia

1 cup unsalted butter, softened 1 cup SPLENDA® Sugar Blend 2 large eggs 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt These make the holiday sweet for any diabetic

here are the directions: Directions 1.Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Sugar Blend for Baking, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. 2.Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture SPLENDA® Sugar Blend for Baking mixture, beating until blended. Do not over-mix. 3.Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm. 4.Preheat oven to 325 degrees F. 5.Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to ?-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired. 6.Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

Thank you! I've never been successful with sugar cookies until now! Great posting!

I love reading all these tips....sounds great!! Thank you!!

Wonderful!!

Yummy! Perfect buttery cookie!

An easier way to cut out the cookies is to cut all the shapes before trying to lift, then lift the dough that is not cut, because it will probably break. then transport the cookies to a cookie sheet. or roll it out on the parchment paper and remove dough that is not cookies, and lift the whole sheet with cookies on top to cookie sheet.

this sounds great! I will try it for New Years!